Why50

Why50

Where:
Why50
Shop E, G/F, Fu Fai Commercial Centre
27 Hillier St, Sheung Wan
Hong Kong

Phone:
+852 5239 8013 (but when I tried to call this number to pre-order shit, no one picked up)

Price:
HKD86 for a Cubano sandwich.  About HKD40 for coffee?  DON’T QUOTE ME ON COFFEE PRICES.

The deal:
Ms Two Serves got a sweet taste for Why50’s Cubano sandwich a few weeks ago and I was on the receiving end of a flurry of excited text messages.  But just like a raver desperately trying to catch that sweet high of her first pinger, her subsequent visits to Why50 were still all good Cubano times but plagued by execution issues.  Like when she called 20 minutes ahead to put her order in because Why50 apparently take fucking forever to make a sandwich and when she arrived she was still told that it’d be another 30 minutes while a girl behind the counter lovingly and delicately cut up a banana for 15 minutes which was eventually going to be pulverised through a blender.

So despite the warning shots of impending ineptitude flying past my head, I teed up Ms Two Serves to meet me at Why50 so I could try this Mr Cubano sandwich because fuck, I just want to believe that my big fuck yeah sandwich dreams can come true in HK:

wanttobelieve

Based on the shitshow we were anticipating, I tried to call ahead to pre-order two Cubanos but one number I found online didn’t work and the other rang out.  I messaged Ms Two Serves and said that I couldn’t pre-order and she immediately exclaims “HELLZ NAWWW, ain’t nobody got time to wait for them to make sandwiches” and stomps down there ahead of time, putting in our order as the ONLY customer in the shop.  When I arrive at Why50, I realise that we’ve got another homie on the way so I try to order another Cubano.  That’s when I’m met by a blank stare by a waitress that we like to call Silverlox and she says “No Cubanos….We are sold out”.  I take a moment to pause and with an incredulous look at the empty cafe which hasn’t even really hit lunch time yet, I ask Silverlox “Really?  How??”  and she says they’ve run out of bread.  Why50, this ain’t good news for your lunch trade if our order for TWO Cubanos at 12:15pm has completely cleaned out Why50 ‘s lunch supply of bread.

kevingarnetareyouserious2

I look at Silverlox, wild eyed and desperate, while gesturing at their menu and asking “What else can I order instead?”, seeing that of the eight menu items, no less than THREE contain my darkest nemesis, brioche.  Sensing my weakness she looks at me glassily, saying that they have plenty of brioche left.  Ms Two Serves had already ordered the Brioche French Toast before I got there.  But ugh, I give this scenario a fuck noooooooo, seeing as I’m not a 4 year old French child who wants something to dunk into my cocoa and especially because my greatest contribution to the internet to date has really been the below:

fuckbrioche

Denied our third Cubano, Ms Two Serves and I watch the Why50 Cubano machine slowly sputter into life, with its three-man kitchen staff indolently making our sandwiches.  25 minutes after our order, they appear and despite what I consider to be a fucking outrageous time to wait for a sandwich when there is NO ONE ahead of you in the queue, it looks fucking glorious.  Slices of ham, roasted pork, melted Swiss cheese pickles and mustard on two fuck yeah pieces of toasted Bread Elements bread which was all working together for fuck yeah sandwich times. There’s also a side of tomato and mango salsa on the side which is a nice touch and the sweet and sour thing it’s got going on, pairs well with the ham, cheese and mustard. It’s hefty and a big feed for one person and perhaps there is still reason to dream that good sandwiches are possible in HK.  Even if in typical HK service terms, it’s such a fucking drama to actually obtain one.

At this point, Ms Two Serves’ French Brioche Toast is 40+ minutes post order and still not in existence.  She chases it up with the kitchen to see if they’ve forgotten and Silverlox confidently reassures us that no, they haven’t forgotten about her order, it’s still in process.  LIKE WHY50, WHY ALMOST 50 MINUTES FOR BASIC TOAST BASED FOOD?  JUST LET ME CHECK MY WATCH TO SEE HOW LONG THIS IS TAKING:

casiofuck

When the Brioche French Toast finally arrives it’s so fucking sad, even once I account for my burning hatred for fucking brioche.  It’s barely been battered by egg, so it’s effectively just toasted dried out brioche, with creme fraiche dumped on top with a few strawberries scattered around.  For HKD80 and almost 50 minutes of our precious time.  Ms Two Serves pushes it around her plate, lamenting her sorry excuse for French toast, swearing that she’s gonna make her own tomorrow for breakfast.  Which she did and texted me about, proudly declaring that it took her less than 15 minutes to make French toast that was properly battered.

I always think about HK restaurants who complain about their blood thirsty landlords who make profits a near impossible, due to their rent.  But then I think about HK restaurants who are leaving so much money on the goddamn table because they do stupid shit like not keeping me awash in liquor or turning shit around at a pace faster than a snail’s crawl.  Why50, I know you’re meant to be named after the fact that there’s 50 beans in every cup of coffee but fuuuuuck, that Sheung Wan rent can’t be cheap so Y U no have enough bread to make more than two Cubanos at lunch and more importantly, WHY ALMOST 50 MINUTES FOR BASIC BREAD BASED FOODS??

Verdict:
Fuck no because I just cannot with waiting 30+ minutes for a sandwich when you have less than five people ordering food.  Despite the fact that their Cubano sandwiches are a big fuck yeah which I would most definitely like to eat again.

3 Comments
  • rundenvyrun
    Posted at 11:27h, 27 July Reply

    LOL – made me laugh out loud. I went to Why50 twice (because I like to give second chances), and never again. The coffee sure is a slayer but that 30+ minute wait for Cubanos… Fuck NO.

    • Sgt Noms
      Posted at 17:32h, 27 July Reply

      Duuuuude when did you go?? It’s just so long for a sambo!!

    • Sgt Noms
      Posted at 13:08h, 28 August Reply

      How long did it take for your Cubano?

Fuck yeah or fuck no?

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