#foodnomad wankathon Tag

Qinghai Tibetan Noodles (青藏牛肉麵)
Behind the North Point MTR station
North Point, Hong Kong

Not very descriptive but this is the description I received directly from the restaurant.  There appears to be zero correct addresses for this place online – see below for the map.

+852 3565 6553 (don’t quote me, but I don’t think this is a booking kind of place).

HKD410 for five people.  FUCK YEAHHHH, SUB HKD100 EATS.

The deal:
GUISE, I’m having some sort of existential food blogging asshole moment because I know that HK homies love to read about new shit but I just can’t find enough energy or money to try any new places.  I get all geared up to line up somewhere new to try and then I’ll get a bullshit report back from my homies who say they went and spent HKD800+ at some new restaurant where it took 4+ hours for them to work through a patchy tasting menu with basic decor and shithouse service (yeah, so FYN homies, you won’t be reading about Quest by Que any time soon here).  Or I’ll read the new opening sections of various HK news sources and my visceral reaction to every new opening these days is pretty much either “HOLY SHIT, HKD150+ FOR ANOTHER FUCKING BURGER PLACE?” or the pure abject horror that ripples through my entire being when I read about another casual restaurant specialising in some sort of Mexican-Korean-Italian bullshit trend which seems to be sweeping HK at the moment.

Like seriously in the last few months we’ve had the following open – MOYO spruiking Kimchi Tomato Bruschetta, Takorea offering a kalbi beef burrito or a taco for HKD80 before you add HKD10 for kimchi, Crafty Cow with its grilled ox tongue, kimchi and roast potato dish and then the thoroughly upsetting Boomshack which offers the Holy Kimchi, a burger containing baconnaise (stahp), corned beef (STAHP) and house kimchi (STAAHHHP) for HKD88.  FUCK ME KIMCHI KARDASHIAN, is this what the HK consuming public really wants (really really wants)??  To eat a collection of trendy foods all mashed haphazardly into some sort of carb with an HKD80+ price tag?  To all the Fusion-Korean asshole HK restaurateurs out there, it’s time to step away from your Momofuku/David Chang shrine that you’ve made out of old copies of Lucky Peach, empty sriracha bottles and dried instant ramen packets, stop watching clips of Roy Choi and his food truck and try to think of something other than putting kimchi on your mediocre food as an excuse to jack the fuck out of your prices.


So after finally getting on a hike with Mr and Mrs Ain’t No Mountain High Enough and some other homies (versus our normal modus operandi where we plan to hike and instead we sit around their apartment drinking champagne and listening to playlists I made for the hike), we found ourselves in North Point.  After taking them for a dumping aperitif (fuck yeahhhh, dem wor tip and xiao long bao) and some ghetto Park n Shop red wine action at Mr Hutchinson, we then embarked on trying to find Qinghai Tibetan Noodles (青藏牛肉麵) in North Point.

FYN Fun Fact:  Every online address for this place is fucked up – NO, it’s not at 27A or 41A Kam Ping Street and it’s not on Kings Road.  I even called the restaurant to ask where the fuck they are and all they could helpfully provide was that it was ‘behind North Point MTR’ and that they weren’t even sure how to explain which street they are on.  To prevent similar North Point misadventures, check this helpful as fuck map I made just for you fuckers and look for the orange awning at the end of this alleyway.


The problem with a lot of the cheap noodle shops are grumpy as fuck staff, dirty restaurants and often, no English support (both verbal and written).  If there is an English menu it can be pretty shitty, either poorly translated or missing half the items.  I fucking get it though, we’re in HK and Cantonese is the native language here – but due to my abysmal Cantonese skillz it doesn’t help me at all in being able to order food.  Fuck yeah to Qinghai Tibetan Noodles (青藏牛肉麵) not being lazy and actually providing a decent English menu and not relying on the ‘We’re a cheap noodle restaurant which is why we’re going to act “You killed my dog” level pissed off every time you ask for something or we don’t understand what you want’ HK noodle shop model.  Yeah yeah, Grumpy HK Restaurants, I know your landlord is raping you on rent every month and you’re a million years old so it’s hard to find the energy to give a fuck about my order, but give me a fucking break, I just want to eat some goddamn food

Getting into the food here, we ordered a shit tonne of stuff and only stopped when our waiter homie indicated that we’d definitely ordered enough for five people.  We ordered the dry beef noodles with home made garlic sauce (HKD39), crispy fried chicken (HKD32), deep fried veggie bean curd roll (HKD25) and the noodle salad with mutton (HKD38).  While the noodle salad was good, the bigger fuck yeah noodle times was the dry beef noodles with garlic sauce (it’s listed at #1 on the menu) – shit’s pretty simple, noodles, a chilli-garlic sauce, strips of beef and some coriander.  Get dat fuck yeah fresh flavour combination into my life.  Serving sizes are also decent – you can easily share this between four people if you’re ordering other dishes.  It’s also hard to get a fuck no out of fried chicken and the crispy fried cumin and salt seasoned dish here delivered exactly what the name promised.   Unfortunately, my deep love for chicken wings was left unfulfilled that night as the deep fried cumin chicken wings were fuck no sold out.

There’s also a list of BBQ skewers at a fuck yeah price, ranging from HKD10 to around HKD35 depending on the ingredient.  We ordered a couple of mutton skewers (HKD13), the cumin grilled eggplant (HKD25) and the beef steak (HKD30). The meat skewers were a FUCK YEAH – decent sized chunks of meat seasoned in chilli, cumin and salt.  A++ would buy again.  The cumin grilled eggplant with garlic was 50% garlic and 50% eggplant.  I fucking love garlic but even this was pushing my boundaries of how much garlic one can eat.  Maybe I was meant to push it to one side and just eat the eggplant, but my natural instinct is to eat everything on the plate.  We finished it but fair warning homies, if you’re not into garlic stay well away from this dish.

I have no deep knowledge of Tibetan food so I can’t give you any pretentious as fuck insights into how authentic shit might have been here compared to that time I spent an amazing four weeks exploring the wilds of Tibet (just amazing guys, you really need to check it out before it gets ruined by too many tourists).  But, fuck yeahhh shit was tasty and I am all about that cheap as fuck, sub HKD100 a person price point.  Yo Sheung Wan / Central, you can keep your bullshit new Frankenkorean concepts cause Lethal Weapon style, I think I’m just getting too old (or too fucking cynical) for that shit. You tell ’em Danny:


Fuck yeah to cheap tasty North Point eats which also allow you to insufferably brag to your west side homies about how it’s really about getting into the ‘real HK’ outside of Sheung Wan and Sai Yin Pun.

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