Sama Hong Kong

Sama Hong Kong

Sama Hong Kong
51A Gough Street
Sheung Wan, Hong Kong

+852 2191 8850 (despite the fact it’s fucking tiny, you can actually make bookings here.  I won’t be surprised if Sama HK change their mind on taking bookings later)

HKD300 for two people, no booze.  Curries range from HKD88-108 (+10%).

The deal:
Mr Vegetables told me to go and check Sama out for its Japanese curry, predictably recommending that I should add an extra serve of vegetables.  I love a good Japanese curry but sometimes they can be so fucking disappointing – too watery, too sweet and just low on flavour.  Sama is a Japanese soup curry chain which started in Sapporo and has opened its first overseas branch in Hong Kong on Gough Street.  The HK branch is real fucking cute, cartoon bears, wooden surfaces and mismatched chairs.  I can almost imagine the interior designer being given a mood board with phrases like “modern, whimsical Japanese fairy tale” and “ps. add cartoon bears” pasted across it.

Sama HK ships its curry bases in from Japan and they then reconstitute it in the Kong with HK made chicken stock.  With your dish you choose the level of spiciness, curry base (tomato, coconut or prawn) and then the ingredients such as pork, chicken leg, a hamburger patty or more vegetables.  Your curry will arrive with a plate of rice to add some fuck yeah carbs to your meal or you can pay another HKD10 to have udon or various other additions with it.

Sama HK rates its spice levels from 1 – 30, categorised as Baby Bear (L0-5), Adult Bear (L6-15) and Crazy Bear (L16-30).  I’ve read several reviews online where each reviewer has gone for around Level 10 (ie. Softcock Bear) for their curry and have said shit like it’s “already very hot” or “satisfyingly hot”.  I even saw one review where they ordered a Level 5 curry – SRS GUISE, what’s the fucking point?? What a bunch of fucking pussies.  As I’m totally a badass spicy food baller, I ordered mine at Level 25 and while it was spicy, it wasn’t totally fucking off the charts.  Sama HK has a wall of fame for anyone who finishes a Level 30 curry but I think anyone who can eat spicy food could easily achieve this if they wanted to.  Yeah, you should totally check my big balls out:


I ordered the coconut base with the beef hamburger patty curry.  Each soup curry is served with a fuck yeah assortment of cooked vegetables – okra, broccoli, cauliflower, carrot, green pepper, eggplant, lotus root and potatoes. Fuck yeah to not cheaping out on the veg and just using cheap ass vegetables like carrots and cabbage.  Sad times though, the half egg which comes with the curry has had the life totally boiled the fuck out of it.  TOO FUCKING SAD.  Who wants to eat a grey, hard boiled egg?  Yo Sama, you gotta get on top of your egg game and get some UNCTUOUS (lolz) soft boiled egg yolks happening.  The actual curry is fucking tasty though with several layers of flavours from the ingredients, coconut base, chicken stock and spice levels.  I fucking enjoyed it with the beef hamburg patty and shit was tight with the rice.  I could have done with it being less salty but that’s a minor point of contention.

The sides at Sama HK were squarely in the category of “ok enough at the time”, which I’m sure isn’t the end goal of any restaurant.  The chicken karaage didn’t taste of much at all and a few pieces of it were dry as fuck.  Fuck no #fatassproblems, I just seem to always be having fucking average fried chicken at the moment.  I also ordered a corn croquette that was edible and fried, but I can’t fucking remember much beyond that.  At least it wasn’t a greasy ballbag of fail like the corn fritters I had at Holy Crab.

Service was efficient and bang on for a casual restaurant.  While the dishes themselves are at a sensible price point (a curry soup goes for around HKD88-108 a bowl), I gotta make a fuck no reference to the prices of drinks.  HKD58 for a fruit lassi??  HKD78 for a Hitachino 300ml beer?  Fuuckkkkkk that’s USD11+ for a small ass bottle of beer in real dollars.  FUCK NO.

Fuck yeah but don’t fucking bother with the sides. Or the overpriced booze.

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