Pho Bar

Pho Bar

Where:
Pho Bar
24 Li Yuen Street West (the alley next to where Topshop is)
Central, Hong Kong

Phone:
Unknown – but it’s not like you can book anyway.

Price:
Pho ranges from HKD68 – 88.  No service charge.

The deal:
Pho Bar is tucked away on Li Yuen West in between the cha chaan tengs and market stalls and if you’ve walked past it during lunch time it’s always absolutely rammed with an out of control line down the tiny alleyway.  I am not built for that queueing bullshit, so I decided to make this a weekend lunch attack going exactly at 11am when Pho Bar opens and dining nofriendo styleez.  Sometimes you just gotta cut your homies loose because sure, friendship and conversation is great but when you’re running a No Queuing for Pho Mission you can’t risk the chance of receiving some bullshit message of “OMG so sorry!!! Crazy night last night, I’m running half an hour late – is that ok? xo”.  NO MY TARDY HOMIE, R U PHO REAL? IT AIN’T OK YO.

Despite setting up position at 11am, Pho Bar were still sorting their shit out and only let my over-eager ass into the restaurant at around 11:15am.  Pho Bar only seats about 20 people (12 people down the counter and eight on two tables of four at the back) and its set up is simple.  You select your order by ticking off what you want on a piece of paper and I predictably went for the Supreme Combo (HKD88), which has all of the available toppings.  When placing your order, you also select what condiments you want on your pho, including mint, thai basil, bean sprouts, scallions, coriander, onion and fried garlic.  In case you want to, you can pay to add extra toppings including medium rare fillet mignon, beef shank, etc.  Unfortunately, there’s no option on tendon because I would have shipped that fuck yeah gelatinous connective tissue into my life ASAP.  Pho Bar also have a number of snacks on offer, including the presumptively named ‘bomb-ass karaage’ and house special fries and chicken wings (ranging from HKD24 – 38 each).

Pho Bar also caters for the NCCs (No Carb Cunts), offering the +HKD18 option to sub out your rice noodles for zucchini noodles.  It’s novel and I consider trying the zucchini noodles for at least 0.000001 seconds before I get a goddamn grip on my carb loving self.

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My Supreme Pho arrives and it looks really fucking good, topped with vibrant green coriander and thai basil, pristine white beansprouts and fried diced garlic.  There’s no sad-ass wilty, stringy herbs which is often a trademark of HK pho.  A pho has gotta earn its soup chops so it’s straight in and I found Pho Bar’s soup a touch underseasoned but that’s not fatal because once I added some fish sauce to taste and a little bit of lime, their soup stock hits its fuck yeah stride.  I’d prefer an underseasoned soup which I can fix rather than choking back a SO SALTY affair.  Word on the street is that Pho Bar boils their soup stock overnight and it shows with a good rich beef bone flavour and complexity from a combination of fragrant spices.

The Supreme Pho contains seven different types of meat – medium rare filet mignon, brisket, beef meatballs, tripe, oxtail, beef shank and Vietnamese sausage. It’s all pretty good but the stand out meat items for me were the brisket, tripe and beef shank.  But one stands above all and it’s Pho Bar’s fuck yeah oxtail.  While all the other meat in the pho are largely relying on the quality of their ingredients, what steps the oxtail up is it’s been boiled in stock and spices, so it’s delicately imparted with the flavour of star anise, cloves and cinnamon.  Yassssss, I could have most def eaten a pound of their beautiful fuck yeah oxtail but there’s only one precious piece.

All in all, everything really fucking worked together and you better believe that I drank all that fuck yeah soup and devoured every bit of pho that was in the bowl.  Best pho in HK? It’s a big claim but I think Pho Bar’s is definitely up there.

Verdict:
Fuck yeah! Get involved homies but travel in a small, nimble pack and get there early, cause a 12:30pm lunch appointment is not gonna fly at Pho Bar.

 

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