Momojein (no proper website so check their FB page)
23/F QRE Plaza
202 Queen’s Road East
Wan Chai, Hong Kong

+852 2789 1949

We got out at HKD440 a person. But I was with Ms Two Serves which means most people would probably get out for less.

The deal:
Momojein only opened in September and its claim to fame is its imported Korean celebrity chef, Lim Hee-won.  I give zero fucks about celebrity when it comes to chefs because fame don’t make shit taste good but I understand that Chef Lim used to front some reality Korean TV show.   Ms Two Serves and I wanted to try somewhere new but when we were deciding to try Momojein in Wan Chai, we were so fearful that their claim to ‘Korean Inspired Cuisine’ could end up in mediocre and run-of-the-mill sadness.  As the ‘Korean inspired’ cuisine alarm bells went off, we did some due diligence and were vaguely reassured by their menu which contained no bullshit Mexican influences.  I don’t know why every single fucking Korean place is all viva Mexico because I have zero interest in sitting through some godawful Korean-Mexican kimchi stuffed burrito with some heinous fuck no name like the Miss Kimmy Kurrito.

The final deciding factor in trying Momojein was when Ms Two Serves pointed out that Momojein is walking distance from Stone Nullah Tavern and if it all went pear shaped, we could try and erase the fuck no disappointment with a second Redemption Dinner involving fuck yeahhh SNT buffalo wings. As the saying goes, failing to prepare is preparing to fall in a big bag of fuck no, sub-par food-related failure, and Ms Two Serves and I ain’t got time for that.

Momojein is a really fucking cute and modern space, their interior and branding nailing the clean, trendy feeling they were going for.  There’s warm wooden tables, brushed concrete floors and enough potted plants and greenery to make sure shit still feels comfortable and doesn’t veer too becoming a stark, austere echo chamber.  A clean and simple menu outlines Momojein’s modern take on Korean food in a modern sans serif font and Ms Two Serves and I revert to our default mode of wanting to order everything.  Well, except for the entire salad section which listed some unexciting healthy shit like “Watermelon and Beef Salad” and “Crispy Beef Brisket Salad”.  These salads weighed in at HKD132 each and seemed like an expensive way to get some artistic pieces of arugula, a tiny amount of protein and the faintest shred of pretence that you are making some healthy life choices.


Ms Two Serves and I also examine what could potentially be the world’s most boring cocktail menu that anyone has ever bothered to write down.  Ms Two Serves asked whether she could have a vodka and soda with a splash of yuzu, which caused a mini meltdown because Momojein’s cocktail list didn’t push the boat out and include “vodka and soda”.  Fuck yeahhhh, let’s take shit truly back to basics zzzzzzzzzzzzzzzzz:


We order the Kalbi Hotteok  (HKD82), which is described as a “juicy hand-crafted beef wrapped inside a chewy crepe bun that is then pan seared for the ultimate crispiness”, with ranch dressing on the side.  Ms Two Serves resolutely declares that “ultimate crispiness” is a concept that she can wholly get behind.  Hotteok (a Korean pancake) is normally stuffed with a sweet filling and Momojein are fancying up shit by stuffing it with beef, but fuck tradition because this Kalbi Hotteok is fucking delicious with its chewy though crispy fried rice flour bun and fuck yeah juicy beef filling.  While our waitress claimed we could share this, it wasn’t the most easily shareable food given that when you cut it open with the provided scissors, the hotteok leaks its fuck yeah beef juices all over the place.  Given its modest size, this fuck yeah beefy treat is not cheap at HKD82 (+10% service charge) but fuck, I’d probably still order it again.  However, the Flowered Chives Pancake (HKD108 +10% service charge) is really where the fuck yeah party gets going, this dish being the fuck yeah highlight of the starters that we ordered.  The flowered chive flowers are so fucking pretty and delicately flavour the pancake with onion and there’s a good amount of seafood mixed into the pancake. All of this works with the soy and chilli dipping sauce.  But what I remember the most is how this pancake truly captured dem fuck yeah “Ultimate Crispiness” feels.  No sad ass soggy bottomed bland Korean pancakes here.

For our main we ordered the Whole Kalbi and Coriander Salad which weighs in at a hefty HKD340 (+10% service charge).  Of course I was fearful that it was going to be tiny but Momojein’s prime beef rib turns out to be decent in size and could be shared between two to three people quite comfortably.  Even two greedy fuckers like Ms Two Serves and myself.  It’s fucking great – the beef is charred and served sliced with a fuck yeah Korean influenced BBQ sauce (read: BBQ sauce which is a bit sweet and spicy) and more ranch style white sauce.  You better believe that I went hands on with the bone to make sure no fuck yeah beef was left behind.  The accompanying coriander salad was refreshing but a bit half assed on the vegetable ontat as it didn’t really consist of anything more than coriander, a few shredded carrots and a light sesame dressing.  Yo Momojein, if you ain’t going to pad your salad out with any other sort of salad greens suggest that you only use younger coriander so your customers aren’t left chewing the woody coriander stems like cud chewing cows.

It’s at this point in time that we see this super cute Asian couple next to us throw down an order which belied their tiny, lithe frames.  As part of this order we saw the majestic as fuck fried Country Chicken sitting gloriously on their table, with a pile of golden renkon / lotus root chips stacked upon it.  Ms Two Serves and I rue the fact that of all nights, this was the night we decided to exercise a rare show of self-restraint in choosing the perfectly fine Korean chicken wings as starter instead of the far more impressive looking, whole fried chicken.  Cue to us being really fucking subtle and throwing some wistful stares at our neighbours’ table and their basket of rad as fuck looking chicken and their elaborate flat pieces of Grilled Bulgogi Pork which we wanted desperately in our lives:


Ms Two Serves and I were after desserts but for whatever reason, our normally attentive Momojein waiters totally disappeared after our mains and seemed to be tasked with polishing all the cutlery instead and avoiding eye contact with us.  HK Restaurants, Y U never actively push dessert onto me??  After finally managing to catch the eye of a waiter and begging for a dessert menu we decided to the order the Black Sesame Tteokbokki.  Tteokbokki is a soft rice cake which is normally covered with a savoury sauce (usually a sweet red chili gochujang based sauce) but Momojein are continuing to mix shit up, adding some red bean jelly cubes and then covering it with a slightly sweet and salty black sesame sauce.  I was really into this dessert because I loved the dense, chewy tteokbokki rice cakes and the slightly salty-sweet black sesame flavour which was fucking delicious but a bit unusual compared to other desserts.  But I can totally concede that a lot of people aren’t going to be down with this black goopy sweet, salty black sesame rice cake and red bean mess for a dessert.  In which case, don’t order less conventional weird-ass textural Asian desserts to try and be a badass, just order the yuzu cheesecake or the banana hotteok pancake with ice-cream, ok?

So Momojein isn’t traditional Korean (ie. spicy red hot, bean sprouts in small dishes, spicy red hot, stewed beef, spicy red hot kimchi, pickles, spicy red hot) but I think at least their shit was coherent and the changes they made weren’t some douchebag bullshit that’s trying to demonstrate innovation just for the sake of creating something new or declaring obnoxiously how they’re some sort of global cuisine gypsy.  Combine the fuck yeah interiors with some innovative modern Korean food which is still fucking delicious and I’m so fucking down to get my casual Modern Korean on again at Momojein.  Particularly if it involves more grilled pork and fried chicken based fuck yeah moments.

FUCK YEAH to casual Korean inspired eats which aren’t a half-assed fusion mess in cute as fuck surroundings.  Momojein, imma coming back for your country fried chicken.

  • Phil
    Posted at 15:18h, 11 October Reply

    Just came across your blog. Unpretentious site with great humor. Keep up the fucking good work

    • Sgt Noms
      Posted at 20:33h, 11 October Reply

      fuck yeahhhhhhhhhhh keep reading homie

  • Angie
    Posted at 19:13h, 12 October Reply

    Their sea urchin bibimpbap is reallly good !!! Need to order in advance coz they ran out last time I was there!

    • Sgt Noms
      Posted at 23:34h, 12 October Reply

      Fuckkkkk I wanted to order it but I read the SCMP review where they said there was barely any uni. How much uni was there homie??

  • angie
    Posted at 12:16h, 26 October Reply

    There’s not a truck load of uni…but the whatever leafy stuff they put in – tastes so oceany and right with uni! I wish they would have an option of paying extra for extra uni on the rice or something? But otherwise the rice itself tases good…. it’s not like a lot of uni pasta which is so creamy you can’t really taste the uni anyways?

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