Dim Sum Square

Dim Sum Square

Where:
Dim Sum Square
No. 27 Hillier Street (Walk there via Jervois Street though)
Sheung Wan, Hong Kong
(蘇杭街舊店對面 opposite to the old shop at 88 Jervois Street)

Phone:
+852 2851 8088 (lol, it’s not a booking place though)

Price:
It’s fucking cheap – I ordered shit tins and it was HKD100 a person.

The deal:
Everyone can be such a know-it-all asshole in Hong Kong when it comes to recommending a yum cha place. You can either go for that balls to the wall high end dim sum experience or it’s going to some local place where the service is brusque but the food should be on track for fuck yeah awesome times.  Locals will hesitate to recommend somewhere to expats outside of Maxim’s City Hall, thinking that the places they go to are “too local” and an expat will spontaneously burst into flames if they were somewhere that didn’t have a tablecloth and it’s full of grumpy fuckers who don’t give a fuck if you’re asking for chilli sauce or an extra pair of chopsticks.  Can’t blame them, some expats probably would.

Dim Sum Square is pretty consistently reviewed by any expat who lives in Sheung Wan (“Oh my god guys, Sheung Wan – it’s like the best of old meets new in Hong Kong.  And there’s just cool little coffee shops but still old Chinese guys selling dried seafood.  Best ever!”) , bloggers, newspapers and Guides to HK.  Shit’s going all right for the homies at Dim Sum Square, they’ve moved across the road from their original tiny storefront to a much bigger place across the road.  Business is good yo – the place is jammed and there’s a line pretty much every time I walk by with a mix of largely local and some expat patrons.

Eating at Dim Sum Square is dirt cheap – most items range from HKD16 – 24 per plate.  But I just didn’t think the quality was that good.  Everyone goes how fresh it is because it’s all steamed to order (by an old lady out the back! How authentic!) but I just wasn’t that fucking impressed.  The prawn in the har gao / prawn dumpling felt undersized and not connected.  The HK favourite of the pineapple bun style char siu bao had its balance off between the sweet topping – the crust was just tooo fucking sweet.  The lotus leaf wrapped sticky rice didn’t have enough pork or filling in it (yeah, it was only HKD24 but fuck, just charge me a bit more and stuff it properly, buy some goddamn chestnuts and some Chinese sausage ok?).  The skin on the xiao long bao soup dumplings was too fucking thick.  Oh, and they don’t sell beer either which I have to take some FYN points off for – fuck no to not having the option of a beer with your siu mai.

A consistent problem I find with dim sum recommendations in Hong Kong is that a lot of people get really fucking overexcited by cheap dim sum that they seem to lose all grip on whether the food is actually good or not.  Something about not paying a lot lets people feel like they’re really getting down and local, and therefore, shit must be good. I mean, it’s fucking good enough for the Michelin Star peeps who roll into Tim Ho Wan, pay almost nothing for some char siu bao and they slap themselves on the back for really fucking getting amongst it and then slap a star on it.  I think Dim Sum Square falls under this category because some of it was ok and none of it was terrible, but just because an old lady makes it and shit’s cheap, doesn’t mean that it’s that good or authentic.

Verdict:
Fuck no, because this is Hong Kong, so why settle for just average dim sum, FFS just charge me a bit more and get your fillings goddamn right.  But hey ho, if you’re completely price driven, this will be a fuck yeah for you.

1Comment

Fuck yeah or fuck no?

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