Carbone Hong Kong

Carbone Hong Kong

Where:
Carbone Hong Kong
9/F, LKF Tower
33 Wyndham Street
Central / Lan Kwai Fong, Hong Kong

Side note:  this is undoubtedly, the worst social media effort I’ve ever seen made by a new restaurant in HK.  And by effort, I mean, SFA = SWEET FUCK ALL, cause there is jackshit available about them officially online.  Edit – they actually do appear to have a website, I had to get it direct from Black Sheep Restaurants via their Twitter given that it didn’t appear after googling.

Phone:
+852 2593 2593

Price:
We got out at HKD625 each – one cocktail each plus entree + pasta + main + dessert split between two.

The deal:
Carbone NYC has brought its Italian-American red-sauced game to Hong Kong, as a result of a partnership between the US Major Food Group (Mario Carbone, Rich Torrisi and Jeff Zalaznick) and Black Sheep Restaurants (Ho Lee Fook, Chom Chom and Motorino).  I really fucking feared the worst because trendy restaurant shit usually tends to end in overpriced food which is inoffensive enough at the time, but in the taxi home you generally realise you’ve been had because when you pay that much fucking coin, you don’t want “mildly satisfying” or “perfectly inoffensive” you want to feel like shit was fucking worthwhile.

I’d been warned by someone who went over the weekend that Carbone HK was a bit stiff (as in formally stiff, not as in erotically “I’ve got half a chubby for you” stiff) and after reading about how Carbone HK is replicating that old school NYC vibe I was anticipating quiet service and mahogany wood panelling.  However, despite the brown leather banquettes, formal as fuck white tablecloths and most noticeably, the waitstaff in their highly tailored, really fucking over the top magenta tuxedos – it didn’t feel too awkward.  I was getting my nom on with Ms Siuwaaan (hey you tardy thot – update your goddamn website) for the first time ever and while our booking was slated for 9pm, they were pretty much ready to seat us at 8:30pm.  Despite this, we still took a drink at the old school bar, making thirsty face for some time before we were able to order classic fuck yeah cocktails from the barman who was resplendent in his full, stiff white jacket – making a welcome goddamn change from the HK Barman’s go-to-uniform of a vulgar display of tattoos and biceps, poured into a skinny black tee.

Once seated, a super slick, tuxedoed waiter swooped upon us, producing menus which were 500% larger than they had to be and instructed us that we should probably get a starter, a pasta main and a meat to share.  We ordered the octopus pizzaiolo, the linguine vongole and the lamb chop.  FAIR WARNING – I fucking love that Carbone don’t do bullshit serving sizes – no fucking food for ants here.

While we waited for our order, Carbone provided us with some fuck yeah freebies – garlic bread, prosciutto and hunks of 24 month parmesan cheese.  I wasn’t exactly sure if I was meant to be chowing down on this substantial chunk of parmesan “as is” – because that’s the sort of shit I’d do at home in my underwear on the couch vs what I thought should be going down in Tuxedo Land.  However, our waiter gave us the green light and I’m always DTC (down to cheese).

The octopus pizzaiola was fucking great – toasted charred bread, chillies and big ass pieces of tender octopus.  The linguine vongole was a serious fuck yeah too with our waiter splitting it into two very decent portions so we could get our share shizz on.  Fair disclosure though, it’s one of my all-time fuck yeah variations of pasta and this was a beautiful garlicy bitch with dem salty clams and Italian parsley.  But the true star of the masterpiece was the innocently described lamb chop (not cheap at a hefty HKD428).  When we had ordered the lamb chop the waiter stated that the chef recommends that the lamb chop be done medium and neither Ms Siuwaaan and I wanted to make the awkward first move, until we both broke down and blurted out at each other “GODDAMNIT, I WANT IT RARE” and “JUST RUN IT PAST ME AND I’LL GRAB A BITE OUT OF IT’.  Thank fuck for that, because I’ve fucking played that stupid ass game before when I follow the chef’s recommendation (I mean, he’s the fucking expert, right?), order it medium and when my meat arrives I’m all:

hugemistake

However, no mistake times here because while lamb can be such a goddamn disappointment in HK, this bad boy came out bloody and beautiful, with this magnificent motherfucker sliced at the table with the mint leaves chopped afterwards, in its fuck yeah juices.  With the fresh mint sauce, I wanted to have this lamb-filled kiss forever but my trademark greediness prevailed and soon all I was left with was two bones which I proceeded to gnaw clean.  If I was in charge of naming it on the menu, I would have given it an understated description such as “FUCK YEAH, BEST EVER MOLTO FUCKING BUONO LAMBCHOP MOTHERFUCKERS”.

The dessert cart was rolled out in front of us and we were presented with the lemon cheesecake, carrot cake and the banana flambé.  We were pretty fucking full at this stage but Ms Siuwaaan insisted that she’d been watching Instagram videos all week of the banana flambé and she wanted her fruit to be on fyaaaaaaaaaah.  I greedily tried to also order the cheesecake but was shut down by the waiter, who pointedly asked “How hungry are you?”, before I conceded that perhaps ordering a fucking massive piece of cheesecake wasn’t that necessary.  The shit truly is bananas and the whole show went on with the special cart which allows an at-table flambé experience, with flames fucking flicking everywhere.  The actual dessert was good but not amazing – I mean shit, it’s still just caramelised bananas, ice-cream and some fuck-yeah crumbs for contrast.  But shit hot damn, it was still quite the fucking show.  SIGNOR CHEESECAKE, IMMA COMING FOR YOU NEXT TIME.

Carbone’s service was formal and slick and for a restaurant that’s only just fucking opened, the waiter homies were on their shit.  I’m fucking tired of people making excuses for new restaurants and fucked up service.  Like fuck me, if you’re going to charge money you need to have your shit together.  I gotta say, there seemed like there were too many hostesses who were all super fucking enthusiastic about everything that I just wanted to tell them to chill the fuck out a bit.  But fuck, I’d take super enthusiastic bordering on that fake shit vs IDGAF incompetent bullshit any day.

Verdict:
FUCK YEAHHHHH – I’ve seriously been dreaming about dat lamb chop for THREE FUCKING DAYS STRAIGHT NOW.   I’d recommend going with at least four to six homies so you can try moarrrr dishes.

9 Comments
  • siuwaaan
    Posted at 23:41h, 15 August Reply

    How can I update my blog when yours is everything I want to be?

  • Beanie
    Posted at 14:21h, 07 September Reply

    The cheesecake, sigh, there are no words. Not only is this the BEST cheesecake I’ve ever devoured, but I had no idea that cheesecake could be THIS good. It truly marks out & stands in a cheesecake league entirely of it’s own.

    Thanks for another great review Sgt Noms, & cheesecake heads up. Carbone is the real deal.

  • Sgt Noms
    Posted at 15:11h, 07 September Reply

    WAHHHHHHHHHHHHHHH – I want Signor Cheesecake in my life. Damn Ms Siuwaan for wanting gimmicky flambe bananas vs all the feels cheesecake. Did you get the lamb?! DAT LAMB.

    • Beanie
      Posted at 21:40h, 07 September Reply

      I’ll go as far as this – that damn Carbone cheesecake is my numero uno surprise best dish of 2014..! Awesome lamb & veal parm, Carbone is a total class act.

  • Fuck Yeah Noms - Fuck Yeah, 2014! - Part #1: Hong Kong
    Posted at 08:14h, 31 December Reply

    […] OUT EAT #2: Carbone – Lamb Chop / New York Cheesecake You may have guessed that I eat out a lot in the Kong and […]

  • Kan
    Posted at 11:09h, 06 February Reply

    After reading your review, I just HAD to try this place! Didn’t get DAT LAMB, but the vodka pasta, beef and sea bass were fucking great! And that cheesecake. I will be dreaming about it for a loooong time.

    • Sgt Noms
      Posted at 20:46h, 07 February Reply

      Sorry, I haven’t tried the beef / sea bass cause I’m all about…DAT LAMB. Oohhhhhhhhhhhh dat cheesecake though unffffff

  • Maddos
    Posted at 18:34h, 21 February Reply

    DAT LAMB!!! (with vodka pasta for entree then the TIRAMISU for dessert). Massive FY. The only thing to remember is that each course is so massive it splits between 2 easily. That means you can eat for relatively good value as you will need ALL YOUR CASH for the serious ripoff that is their wine list. $HK100 bottles marked up to $HK600. FN to that shit.

    • Sgt Noms
      Posted at 08:13h, 24 February Reply

      FUCK YEAHHHHHHHHH. How was the tiramisu?? I’ve never tried it because I’m all about DAT CHEESECAKE. Drinking is a rip there but that pretty much runs true for all HK higher end restaurants. They know that I’ll keep handing over the bucks too cause I’m such a goddamn lush.

Fuck yeah or fuck no?

%d bloggers like this: